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Café Cook/Chef Wanted! Pure Eats @ Vibe Fitness LIC

[ Full Time ]
Pay: From $67,500.00 per year
Job description:
Job Title: Café Cook/Chef
Shift Hours: 50 hours a week
Location: Pure Eats located @ Vibe Fitness Long Island City ( Grand Opening) 10-04 Borden Avenue Long Island City NY 11101
About Us: Feel The Vibe. Where grit meets growth and community creates the Vibe. Born from the raw energy of Queens, we’re not just a gym; we’re a movement. We blend the urban edge of our roots and a mindful, community-driven approach to wellness. Here everyone is more than just a member; they’re a vital part of shaping “The Vibe.” Together, we sweat, we strive, and we support each other on our journeys to strength, resilience, growth, healing, and self-discovery.
We are currently seeking an energetic, creative, enthusiastic individual for our Café Manager position. Join us and become part of something bigger than a workout; become part of a Vibe that transforms lives.
Job Overview: As a Café Cook/ Chef , you will be responsible for preparing and executing Pure Eats menu items with speed, consistency, and quality. This role requires strong kitchen fundamentals, attention to detail, and the ability to work efficiently during busy service periods.
You’ll be preparing items across breakfast, build-your-own bowls, wraps, salads, platters, and light café offerings, while supporting a clean, organized, and compliant kitchen.
Responsibilities:
  • Food Preparation & Execution
  • Prepare and execute menu items including:
  • Breakfast plates, egg sandwiches, omelets, wraps, and burritos
  • Build-your-own bowls (rice, quinoa, salad bases, proteins, toppings, dressings)
  • Wraps, sandwiches, salads, and lifestyle bowls (keto, paleo, vegan, protein)
  • Grilled proteins including chicken, steak, vegetables, and roasted chicken
  • Follow Pure Eats recipes, portion standards, and plating guidelines
  • Prep ingredients daily (washing, chopping, portioning, labeling)
Kitchen Operations
  • Maintain proper food temperatures, storage, and FIFO procedures
  • Maintain a clean, organized, and sanitary workstation at all times
  • Assist with opening and closing kitchen duties
  • Keep prep and cook stations clean, stocked, and organized
  • Communicate clearly with counter staff to ensure smooth order flow
Quality, Safety & Cleanliness
  • Ensure all food meets quality, consistency, and presentation standards
  • Follow all NYC Department of Health food safety and sanitation guidelines
  • Maintain a clean kitchen, equipment, and work area at all times
  • Notify Café Manager of inventory shortages, waste, or quality concerns
  • Assist with prep planning to support peak café hours
Team Collaboration
  • Work collaboratively with café staff and management to ensure smooth service flow
  • Communicate clearly and professionally during busy service periods
  • Support new menu rollouts and seasonal offerings
Qualifications:
  • 3 years experience as a Café / Restaurant Cook/ Chef (Required)
Job Type: Full-time
Benefits:
  • Employee discount
Experience:
  • Cook/Chef: 3 years (Required)

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